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geograsim/App/sims/weltkueche/assets/data/production-matrix.json
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Adminator 8ffc43d7b2 Weltkueche: Maengelliste abgearbeitet (14 Zutaten-Fixes) + Guanciale neu 
Zutaten, die im Rezept nicht vorkamen/falsch waren, korrigiert:
- raus: Apfelstrudel(zitrone,essig), Sauerbraten(mehl), Pierogi(milch),
  Gulasch(tomaten), Guacamole(olivenoel), Groestl(kuemmel)
- ersetzt: Kirschtorte/Zuercher/Quiche milch->sahne, Pizza hartweizen->mehl
  (Weichweizen; hartweizen bleibt bei Carbonara=korrekt Durum), Gulasch
  butter->oel, Curry+PadThai olivenoel->oel, Carbonara speck->GUANCIALE (neu).
- guanciale (NEU, production-matrix): feste Herkunft Italien + Distraktoren.
Admin-Maengelliste als erledigt markiert; offen bleiben mediterrane Kraeuter
+ Marillenknoedel-Teig (Thomas-Entscheidung).

Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
2026-08-22 01:17:01 +02:00

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{
"pfeffer": {
"nm": "Schwarzer Pfeffer",
"art": "der",
"ic": "🧂",
"producers": {
"vietnam": {
"t": 220000,
"share": "~36 %"
},
"brasilien": {
"t": 95000,
"share": "~16 %"
},
"indonesien": {
"t": 74000,
"share": "~12 %"
},
"indien": {
"t": 62000,
"share": "~10 %"
},
"srilanka": {
"t": 26000,
"share": "~4 %"
},
"malaysia": {
"t": 18000
},
"kambodscha": {
"t": 18000
},
"china": {
"t": 12000,
"market": "local"
},
"kamerun": {
"t": 3000,
"market": "world-far"
}
},
"climate_possible": [
"thailand",
"philippinen",
"madagaskar",
"kolumbien",
"mexiko"
],
"fact": "Pfeffer war im Mittelalter so wertvoll, dass man ihn „schwarzes Gold\" nannte und damit sogar bezahlte."
},
"kakao": {
"nm": "Kakao",
"art": "der",
"ic": "🍫",
"producers": {
"elfenbein": {
"t": 2200000,
"share": "~40 %"
},
"ghana": {
"t": 680000,
"share": "~13 %"
},
"indonesien": {
"t": 650000,
"share": "~12 %"
},
"ecuador": {
"t": 400000,
"share": "~7 %"
},
"kamerun": {
"t": 300000
},
"nigeria": {
"t": 280000
},
"brasilien": {
"t": 220000
},
"peru": {
"t": 150000
},
"dominikanisch": {
"t": 75000
},
"kolumbien": {
"t": 65000,
"market": "world-far"
},
"venezuela": {
"t": 25000,
"market": "local"
}
},
"climate_possible": [
"kuba",
"panama",
"costarica",
"madagaskar",
"philippinen",
"malaysia",
"uganda",
"tansania"
],
"fact": "Aus einer Kakaofrucht kommen ~30–40 Bohnen; für 100 g Schokolade braucht man rund 100 Bohnen."
},
"vanille": {
"nm": "Vanille",
"art": "die",
"ic": "🌼",
"producers": {
"madagaskar": {
"t": 3200,
"share": "~45 %"
},
"indonesien": {
"t": 2400,
"share": "~33 %"
},
"mexiko": {
"t": 650,
"market": "local"
},
"uganda": {
"t": 220
}
},
"climate_possible": [
"philippinen",
"tansania",
"kenia",
"srilanka",
"kolumbien",
"costarica",
"brasilien"
],
"fact": "Die Vanille-Orchidee blüht nur einen einzigen Tag im Jahr — darum ist echte Vanille so selten."
},
"kurkuma": {
"nm": "Kurkuma",
"art": "die",
"ic": "🟡",
"producers": {
"indien": {
"t": 1100000,
"share": "~78 %"
},
"bangladesch": {
"t": 50000,
"market": "local"
},
"pakistan": {
"t": 45000,
"market": "local"
},
"myanmar": {
"t": 30000,
"market": "local"
},
"nigeria": {
"t": 30000,
"market": "local"
},
"china": {
"t": 25000,
"market": "local"
},
"thailand": {
"t": 12000,
"market": "world-far"
},
"indonesien": {
"t": 10000,
"market": "world-far"
}
},
"climate_possible": [
"vietnam",
"philippinen",
"srilanka",
"madagaskar",
"kambodscha",
"kolumbien",
"peru"
],
"fact": "Kurkuma färbt so stark, dass es auch als natürlicher Lebensmittelfarbstoff (E100) genutzt wird."
},
"ingwer": {
"nm": "Ingwer",
"art": "der",
"ic": "🫚",
"producers": {
"indien": {
"t": 2300000,
"share": "~43 %"
},
"nigeria": {
"t": 690000,
"market": "local"
},
"china": {
"t": 580000
},
"nepal": {
"t": 290000,
"market": "local"
},
"indonesien": {
"t": 200000,
"market": "world-far"
},
"thailand": {
"t": 160000,
"market": "world-far"
},
"kamerun": {
"t": 55000,
"market": "world-far"
},
"bangladesch": {
"t": 80000,
"market": "local"
}
},
"climate_possible": [
"vietnam",
"philippinen",
"srilanka",
"malaysia",
"kambodscha",
"brasilien",
"peru",
"kolumbien",
"mexiko",
"guatemala",
"tansania"
],
"fact": "Ingwer wird seit über 3000 Jahren als Gewürz und Heilmittel verwendet."
},
"zimt": {
"nm": "Zimt",
"art": "der",
"ic": "🪵",
"producers": {
"indonesien": {
"t": 90000,
"share": "~40 %"
},
"china": {
"t": 85000,
"share": "~37 %"
},
"vietnam": {
"t": 41000
},
"srilanka": {
"t": 25000,
"note": "Heimat des echten Ceylon-Zimts"
},
"madagaskar": {
"t": 3000,
"market": "world-far"
}
},
"climate_possible": [
"indien",
"thailand",
"philippinen",
"malaysia",
"kambodscha",
"tansania",
"kolumbien"
],
"fact": "Zimt ist die getrocknete, gerollte Rinde eines Baumes — die typischen „Stangen\" sind eingerollte Rindenstücke."
},
"kardamom": {
"nm": "Kardamom",
"art": "der",
"ic": "🫛",
"producers": {
"guatemala": {
"t": 41000,
"share": "~62 %"
},
"indien": {
"t": 22000,
"share": "~33 %",
"market": "local"
},
"nepal": {
"t": 6000,
"market": "local"
},
"srilanka": {
"t": 500
}
},
"climate_possible": [
"indonesien",
"malaysia",
"vietnam",
"kambodscha",
"thailand",
"tansania",
"uganda",
"mexiko",
"kolumbien",
"peru"
],
"fact": "Kardamom kam erst um 1900 nach Guatemala — heute exportiert das Land mehr davon als die Ursprungsregion Indien."
},
"sesam": {
"nm": "Sesam",
"art": "der",
"ic": "⚪",
"producers": {
"sudan": {
"t": 760000,
"share": "~17 %"
},
"myanmar": {
"t": 720000,
"market": "local"
},
"indien": {
"t": 690000
},
"tansania": {
"t": 680000
},
"nigeria": {
"t": 480000,
"market": "local"
},
"china": {
"t": 460000,
"market": "local"
},
"aethiopien": {
"t": 280000
},
"pakistan": {
"t": 180000,
"market": "local"
},
"uganda": {
"t": 90000,
"market": "world-far"
}
},
"climate_possible": [
"mexiko",
"guatemala",
"brasilien",
"paraguay",
"thailand",
"vietnam",
"kambodscha",
"philippinen",
"aegypten"
],
"fact": "Aus Sesam wird die Paste Tahini gemacht — Grundzutat von Hummus."
},
"chili": {
"nm": "Chili",
"art": "die",
"ic": "🌶️",
"producers": {
"indien": {
"t": 2000000,
"share": "~40 % (trockener Chili)"
},
"china": {
"t": 300000,
"market": "local"
},
"peru": {
"t": 170000
},
"mexiko": {
"t": 150000,
"market": "local"
},
"spanien": {
"t": 80000
},
"thailand": {
"t": 60000
},
"pakistan": {
"t": 40000,
"market": "local"
},
"aethiopien": {
"t": 30000,
"market": "local"
}
},
"climate_possible": [
"indonesien",
"philippinen",
"malaysia",
"vietnam",
"brasilien",
"kolumbien",
"tuerkei",
"griechenland",
"italien"
],
"fact": "Die Schärfe kommt vom Stoff Capsaicin; gemessen wird sie in Scoville-Einheiten."
},
"kumin": {
"nm": "Kreuzkümmel (Cumin)",
"art": "der",
"ic": "🌿",
"producers": {
"indien": {
"t": 580000,
"share": "~70 %"
},
"iran": {
"t": 60000
},
"tuerkei": {
"t": 20000
},
"syrien": {
"t": 12000,
"market": "world-far"
},
"china": {
"t": 8000,
"market": "local"
}
},
"climate_possible": [
"aegypten",
"marokko",
"tunesien",
"algerien",
"spanien",
"pakistan",
"mexiko"
],
"fact": "Vorsicht: Kreuzkümmel wird oft mit Kümmel verwechselt — schmeckt aber ganz anders."
},
"koriander": {
"nm": "Koriander (Samen)",
"art": "der",
"ic": "🌿",
"producers": {
"indien": {
"t": 320000,
"share": "~45 %"
},
"russland": {
"t": 80000
},
"marokko": {
"t": 45000
},
"mexiko": {
"t": 30000,
"market": "local"
},
"ukraine": {
"t": 28000
},
"bulgarien": {
"t": 15000
},
"aegypten": {
"t": 10000
},
"iran": {
"t": 8000,
"market": "local"
}
},
"climate_possible": [
"tuerkei",
"syrien",
"spanien",
"italien",
"rumaenien",
"ungarn",
"pakistan",
"china"
],
"fact": "Korianderblätter (frisch) und -samen (getrocknet) schmecken komplett unterschiedlich — viele Leute mögen das eine und hassen das andere."
},
"safran": {
"nm": "Safran",
"art": "der",
"ic": "🌸",
"producers": {
"iran": {
"t": 430,
"share": "~90 %"
},
"spanien": {
"t": 5
},
"griechenland": {
"t": 6
},
"marokko": {
"t": 4,
"market": "world-far"
},
"indien": {
"t": 3,
"note": "Kashmir-Region",
"market": "local"
},
"italien": {
"t": 1,
"note": "Toskana, Abruzzen — winzige Mengen",
"market": "eu"
}
},
"climate_possible": [
"tuerkei",
"syrien",
"aegypten",
"frankreich",
"portugal"
],
"fact": "Safran ist das teuerste Gewürz der Welt — für 1 kg Safran braucht man ~150.000 Krokusblüten, alles per Hand gepflückt.",
"correct_for": {
"spanien": [
"iran"
]
}
},
"muskat": {
"nm": "Muskat",
"art": "der",
"ic": "🌰",
"producers": {
"indonesien": {
"t": 25000,
"share": "~70 %"
},
"guatemala": {
"t": 8000
},
"indien": {
"t": 6000,
"market": "local"
},
"srilanka": {
"t": 3000,
"market": "world-far"
}
},
"climate_possible": [
"philippinen",
"malaysia",
"madagaskar",
"kamerun",
"tansania"
],
"fact": "Muskat war im 17. Jahrhundert so wertvoll, dass die Niederländer und Engländer einen Krieg um die Muskat-Inseln (Banda-Inseln) führten."
},
"nelken": {
"nm": "Gewürznelken",
"art": "die",
"ic": "🌾",
"producers": {
"indonesien": {
"t": 130000,
"share": "~75 %"
},
"madagaskar": {
"t": 23000
},
"tansania": {
"t": 8000,
"note": "Sansibar — historisch das „Gewürz-Zentrum\" der Welt"
},
"indien": {
"t": 1000,
"market": "local"
}
},
"climate_possible": [
"srilanka",
"malaysia",
"philippinen",
"kamerun",
"brasilien"
],
"fact": "Bei Heinrich VIII galt Gewürznelken-Atem als so unangenehm, dass am englischen Hof aromatisierte Münzen kursierten."
},
"paprika": {
"nm": "Paprika-Pulver",
"art": "das",
"ic": "🟥",
"producers": {
"china": {
"t": 18000000,
"note": "frische Paprika (Welt-Nr. 1)",
"market": "local"
},
"mexiko": {
"t": 3300000,
"market": "local"
},
"tuerkei": {
"t": 2500000
},
"indonesien": {
"t": 1300000,
"market": "local"
},
"spanien": {
"t": 1100000
},
"ungarn": {
"t": 140000,
"note": "Klassisches Paprika-Pulver (Edelsüß, Rosenscharf)",
"market": "eu"
},
"peru": {
"t": 120000,
"market": "local"
},
"usa": {
"t": 650000,
"market": "local"
}
},
"climate_possible": [
"serbien",
"bulgarien",
"griechenland",
"italien",
"rumaenien",
"argentinien",
"chile",
"marokko"
],
"fact": "Der ungarische Paprika kam erst über die Türken im 16. Jahrhundert nach Mitteleuropa — vorher kannten wir nur Pfeffer."
},
"kuemmel": {
"nm": "Kümmel",
"art": "der",
"ic": "🌿",
"producers": {
"finnland": {
"t": 28000,
"share": "~weltweit Nr. 1"
},
"niederlande": {
"t": 15000,
"market": "eu"
},
"kanada": {
"t": 6000
},
"aegypten": {
"t": 5000,
"market": "world-far"
},
"deutschland": {
"t": 4000,
"market": "eu"
},
"polen": {
"t": 3000,
"market": "eu"
},
"oesterreich": {
"t": 500,
"note": "Mühlviertler Kümmel ist regional bedeutsam",
"market": "eu"
}
},
"climate_possible": [
"tschechien",
"ungarn",
"rumaenien",
"frankreich",
"ukraine"
],
"fact": "Kümmel ist eine alte heimische Pflanze in Mitteleuropa — passt in Brot, Sauerkraut und Käse."
},
"majoran": {
"nm": "Majoran",
"art": "der",
"ic": "🌿",
"producers": {
"aegypten": {
"t": 12000,
"share": "Weltweit Nr. 1"
},
"frankreich": {
"t": 2500,
"market": "eu"
},
"griechenland": {
"t": 1500
},
"tuerkei": {
"t": 1000
},
"deutschland": {
"t": 800,
"market": "eu"
},
"oesterreich": {
"t": 200,
"market": "eu"
}
},
"climate_possible": [
"italien",
"spanien",
"portugal",
"marokko",
"mexiko"
],
"fact": "Majoran gehört zu den klassischen DACH-Würzkräutern für Sterz, Knödel und Bratwurst.",
"correct_for": {
"oesterreich": [
"deutschland"
]
}
},
"kraeuter": {
"nm": "Mediterrane Kräuter",
"art": "die",
"ic": "🌿",
"producers": {
"marokko": {
"t": 15000,
"share": "~Welt-Nr.1 für Rosmarin + Thymian-Export"
},
"frankreich": {
"t": 35000,
"note": "Provence — Lavendel + Kräuter de Provence",
"market": "eu"
},
"italien": {
"t": 32000,
"note": "Süditalien — Oregano, Basilikum",
"market": "eu"
},
"griechenland": {
"t": 18000,
"note": "Wild gesammelter Bergoregano"
},
"tuerkei": {
"t": 12000
},
"spanien": {
"t": 11000
},
"portugal": {
"t": 4000
},
"kroatien": {
"t": 3000,
"note": "Adria-Inseln — wilder Salbei + Lavendel",
"market": "eu"
},
"aegypten": {
"t": 8000,
"note": "Großer Basilikum- und Petersilien-Exporteur für EU"
},
"tunesien": {
"t": 6000
}
},
"climate_possible": [
"algerien",
"syrien",
"israel",
"argentinien",
"chile",
"suedafrika",
"australien"
],
"fact": "Die „Kräuter der Provence\" sind eigentlich eine moderne Marketing-Erfindung der 1970er — historisch gab es so eine Mischung gar nicht."
},
"banane": {
"nm": "Banane",
"art": "die",
"ic": "🍌",
"producers": {
"indien": {
"t": 33000000,
"share": "~26 % — größtenteils Eigenkonsum",
"market": "local"
},
"china": {
"t": 12000000,
"market": "local"
},
"indonesien": {
"t": 10000000,
"market": "local"
},
"brasilien": {
"t": 6800000,
"market": "local"
},
"ecuador": {
"t": 6200000,
"note": "Größter Export-Exporteur (~25 % Welthandel)"
},
"philippinen": {
"t": 5800000,
"market": "world-far"
},
"guatemala": {
"t": 4400000
},
"kolumbien": {
"t": 3700000
},
"costarica": {
"t": 2400000
},
"mexiko": {
"t": 2300000,
"market": "asia-only"
},
"honduras": {
"t": 1100000
},
"panama": {
"t": 590000
},
"dominikanisch": {
"t": 430000
},
"uganda": {
"t": 500000,
"note": "Pro-Kopf-Verzehr Nr. 1 weltweit",
"market": "local"
},
"kamerun": {
"t": 320000
}
},
"climate_possible": [
"vietnam",
"thailand",
"malaysia",
"tansania",
"kenia",
"madagaskar",
"srilanka",
"peru",
"venezuela"
],
"fact": "Bananen werden grün geerntet und reifen auf dem langen Schiffsweg nach Europa nach."
},
"avocado": {
"nm": "Avocado",
"art": "die",
"ic": "🥑",
"producers": {
"mexiko": {
"t": 2500000,
"share": "~31 %",
"market": "us-only"
},
"kolumbien": {
"t": 1100000
},
"peru": {
"t": 800000
},
"indonesien": {
"t": 620000,
"market": "local"
},
"dominikanisch": {
"t": 600000,
"market": "world-far"
},
"kenia": {
"t": 410000
},
"brasilien": {
"t": 300000,
"market": "local"
},
"usa": {
"t": 240000,
"note": "Kalifornien",
"market": "local"
},
"chile": {
"t": 170000,
"market": "off-season"
},
"israel": {
"t": 130000
},
"suedafrika": {
"t": 120000
},
"spanien": {
"t": 100000,
"note": "Andalusien — größter EU-Produzent"
}
},
"climate_possible": [
"vietnam",
"philippinen",
"thailand",
"guatemala",
"venezuela",
"ecuador",
"marokko",
"tansania"
],
"fact": "Avocadobäume brauchen sehr viel Wasser — in trockenen Anbaugebieten wie Mexiko-Michoacán wird das zum Umweltproblem."
},
"limette": {
"nm": "Limette",
"art": "die",
"ic": "🟢",
"producers": {
"mexiko": {
"t": 3000000,
"share": "~16 %",
"note": "Größter Welt-Exporteur"
},
"indien": {
"t": 3700000,
"share": "~17 %",
"note": "Vor allem Eigenkonsum",
"market": "local"
},
"argentinien": {
"t": 1700000,
"market": "off-season"
},
"brasilien": {
"t": 1500000,
"market": "local"
},
"spanien": {
"t": 1100000
},
"tuerkei": {
"t": 1100000
},
"iran": {
"t": 800000,
"market": "local"
},
"usa": {
"t": 730000,
"market": "us-only"
},
"aegypten": {
"t": 400000,
"market": "local"
},
"peru": {
"t": 270000,
"market": "global"
}
},
"climate_possible": [
"kolumbien",
"venezuela",
"guatemala",
"dominikanisch",
"philippinen",
"thailand",
"vietnam",
"griechenland",
"italien"
],
"fact": "Limettensaft hält angeschnittene Avocado grün — die Säure bremst das Braunwerden."
},
"orange": {
"nm": "Orange / Orangensaft",
"art": "die",
"ic": "🍊",
"producers": {
"brasilien": {
"t": 17000000,
"share": "~22 %",
"note": "Größter Saft-Exporteur weltweit"
},
"china": {
"t": 11000000,
"market": "local"
},
"indien": {
"t": 10000000,
"market": "local"
},
"mexiko": {
"t": 4900000,
"market": "local"
},
"spanien": {
"t": 3600000,
"note": "Größter EU-Produzent (Valencia)"
},
"aegypten": {
"t": 3400000
},
"usa": {
"t": 2900000,
"note": "Florida + Kalifornien",
"market": "local"
},
"tuerkei": {
"t": 1900000
},
"italien": {
"t": 1300000,
"note": "Sizilien",
"market": "eu"
},
"iran": {
"t": 1400000,
"market": "local"
},
"pakistan": {
"t": 1500000,
"market": "local"
},
"griechenland": {
"t": 900000
},
"suedafrika": {
"t": 1700000,
"market": "off-season"
},
"argentinien": {
"t": 900000,
"market": "off-season"
},
"marokko": {
"t": 900000
}
},
"climate_possible": [
"portugal",
"kroatien",
"chile",
"algerien",
"tunesien",
"kuba",
"dominikanisch",
"australien"
],
"fact": "Fast die Hälfte aller Orangen wird zu Saft verarbeitet; Brasilien ist der größte Saft-Exporteur."
},
"zitrone": {
"nm": "Zitrone",
"art": "die",
"ic": "🍋",
"producers": {
"indien": {
"t": 3800000,
"share": "~17 %",
"market": "local"
},
"mexiko": {
"t": 3000000,
"note": "inkl. Limetten",
"market": "local"
},
"china": {
"t": 3000000,
"market": "local"
},
"argentinien": {
"t": 1700000,
"market": "off-season"
},
"brasilien": {
"t": 1500000,
"market": "local"
},
"spanien": {
"t": 1100000,
"note": "Größter EU-Produzent"
},
"tuerkei": {
"t": 1100000
},
"iran": {
"t": 800000,
"market": "local"
},
"usa": {
"t": 730000,
"market": "us-only"
},
"italien": {
"t": 370000,
"note": "Amalfi, Sizilien",
"market": "eu"
},
"griechenland": {
"t": 130000
},
"aegypten": {
"t": 400000
},
"marokko": {
"t": 120000
},
"suedafrika": {
"t": 330000,
"market": "off-season"
}
},
"climate_possible": [
"portugal",
"kroatien",
"chile",
"peru",
"kolumbien",
"tunesien",
"algerien",
"australien",
"israel"
],
"fact": "Vitamin-C-Mangel (Skorbut) plagte Seeleute jahrhundertelang. Captain Cook nahm Zitronen mit — Skorbut verschwand."
},
"kokos": {
"nm": "Kokosnuss / Kokosmilch",
"art": "die",
"ic": "🥥",
"producers": {
"indonesien": {
"t": 17000000,
"share": "~30 %"
},
"philippinen": {
"t": 14000000
},
"indien": {
"t": 14000000,
"market": "local"
},
"srilanka": {
"t": 2500000
},
"brasilien": {
"t": 2300000,
"market": "local"
},
"vietnam": {
"t": 1900000
},
"mexiko": {
"t": 1300000,
"market": "local"
},
"thailand": {
"t": 850000
},
"malaysia": {
"t": 500000,
"market": "world-far"
}
},
"climate_possible": [
"madagaskar",
"tansania",
"kenia",
"kolumbien",
"venezuela",
"ecuador",
"kuba",
"dominikanisch",
"panama",
"costarica"
],
"fact": "Eine Kokospalme trägt bis zu 100 Nüsse pro Jahr — über viele Jahrzehnte hinweg."
},
"tamarinde": {
"nm": "Tamarinde",
"art": "die",
"ic": "🟤",
"producers": {
"indien": {
"t": 250000,
"share": "~Welt-Nr. 1"
},
"thailand": {
"t": 100000
},
"mexiko": {
"t": 35000,
"market": "local"
},
"malaysia": {
"t": 8000,
"market": "world-far"
}
},
"climate_possible": [
"vietnam",
"philippinen",
"srilanka",
"bangladesch",
"myanmar",
"kambodscha",
"nigeria",
"kamerun",
"tansania",
"brasilien"
],
"fact": "Tamarinde ist eine süß-saure Hülsenfrucht — Grundzutat für Worcestershire-Sauce und Pad Thai."
},
"kaffee": {
"nm": "Kaffee",
"art": "der",
"ic": "☕",
"producers": {
"brasilien": {
"t": 3500000,
"share": "~38 %"
},
"vietnam": {
"t": 1900000,
"share": "~17 %"
},
"kolumbien": {
"t": 860000
},
"indonesien": {
"t": 770000
},
"aethiopien": {
"t": 500000,
"note": "Heimat des Kaffees (Wildform)"
},
"honduras": {
"t": 450000
},
"indien": {
"t": 370000
},
"uganda": {
"t": 300000
},
"mexiko": {
"t": 280000
},
"peru": {
"t": 250000
},
"guatemala": {
"t": 240000
},
"kenia": {
"t": 50000
}
},
"climate_possible": [
"venezuela",
"ecuador",
"costarica",
"panama",
"kuba",
"dominikanisch",
"kamerun",
"tansania",
"philippinen"
],
"fact": "Kaffee ist nach Erdöl eine der meistgehandelten Rohstoff-Waren der Welt."
},
"wein": {
"nm": "Wein (Reben)",
"art": "der",
"ic": "🍷",
"producers": {
"italien": {
"t": 4900000,
"note": "in Hektoliter umgerechnet, oft Welt-Nr. 1",
"market": "eu"
},
"frankreich": {
"t": 4500000,
"market": "eu"
},
"spanien": {
"t": 3500000
},
"usa": {
"t": 2400000
},
"australien": {
"t": 1300000
},
"chile": {
"t": 1200000
},
"argentinien": {
"t": 1200000
},
"suedafrika": {
"t": 960000
},
"china": {
"t": 450000,
"market": "local"
},
"deutschland": {
"t": 870000,
"market": "eu"
},
"portugal": {
"t": 680000
},
"oesterreich": {
"t": 250000,
"market": "eu"
},
"rumaenien": {
"t": 450000
},
"ungarn": {
"t": 240000,
"market": "eu"
},
"griechenland": {
"t": 200000
},
"neuseeland": {
"t": 390000
},
"kroatien": {
"t": 75000,
"market": "eu"
},
"slowakei": {
"t": 25000,
"market": "eu"
}
},
"climate_possible": [
"tschechien",
"tuerkei",
"marokko",
"algerien",
"tunesien",
"israel"
],
"fact": "Wein wird seit ca. 8000 Jahren angebaut — die ältesten Reste stammen aus Georgien."
},
"reis": {
"nm": "Reis",
"art": "der",
"ic": "🍚",
"producers": {
"china": {
"t": 210000000,
"share": "~28 %",
"market": "local"
},
"indien": {
"t": 178000000,
"share": "~24 %"
},
"indonesien": {
"t": 54000000,
"market": "local"
},
"bangladesch": {
"t": 56000000,
"market": "local"
},
"vietnam": {
"t": 43000000,
"market": "local"
},
"thailand": {
"t": 32000000,
"note": "Größter Reis-Exporteur"
},
"myanmar": {
"t": 25000000,
"market": "local"
},
"philippinen": {
"t": 19000000,
"market": "local"
},
"brasilien": {
"t": 11000000,
"market": "local"
},
"pakistan": {
"t": 10000000,
"market": "local"
},
"kambodscha": {
"t": 11000000,
"market": "local"
},
"japan": {
"t": 7500000,
"market": "local"
},
"usa": {
"t": 7000000,
"note": "Arkansas + Louisiana"
},
"aegypten": {
"t": 6500000,
"market": "local"
},
"italien": {
"t": 1400000,
"note": "Po-Ebene, größter EU-Reis-Anbau",
"market": "eu"
},
"spanien": {
"t": 600000,
"note": "Valencia (Paella-Reis)"
},
"iran": {
"t": 3000000,
"market": "local"
},
"nigeria": {
"t": 8000000,
"market": "local"
},
"suedkorea": {
"t": 4000000,
"market": "local"
}
},
"climate_possible": [
"malaysia",
"srilanka",
"nepal",
"tansania",
"madagaskar",
"kolumbien",
"venezuela",
"ecuador",
"peru",
"guatemala",
"dominikanisch"
],
"fact": "Für mehr als die Hälfte der Menschheit ist Reis das wichtigste Grundnahrungsmittel."
},
"reisnudeln": {
"nm": "Reisnudeln",
"art": "die",
"ic": "🍜",
"producers": {
"china": {
"t": null,
"note": "Aus chinesischem Reis traditionell hergestellt"
},
"thailand": {
"t": null,
"note": "Pad Thai & Sen Yai"
},
"vietnam": {
"t": null,
"note": "Phở & Bun"
},
"japan": {
"t": null,
"note": "Bifun"
},
"suedkorea": {
"t": null
},
"indonesien": {
"t": null
},
"philippinen": {
"t": null,
"note": "Pancit"
}
},
"climate_possible": [
"malaysia",
"kambodscha",
"myanmar",
"indien",
"srilanka",
"bangladesch"
],
"fact": "Reisnudeln sind glutenfrei — perfekt für Menschen mit Zöliakie."
},
"hartweizen": {
"nm": "Hartweizen (Durum)",
"art": "der",
"ic": "🌾",
"producers": {
"kanada": {
"t": 5400000,
"share": "~25 %",
"note": "Größter Welt-Exporteur"
},
"italien": {
"t": 4200000,
"note": "Größter EU-Produzent",
"market": "eu"
},
"tuerkei": {
"t": 3300000,
"market": "world-far"
},
"usa": {
"t": 2800000
},
"frankreich": {
"t": 1800000,
"market": "eu"
},
"algerien": {
"t": 1700000,
"market": "local"
},
"syrien": {
"t": 1500000,
"market": "local"
},
"spanien": {
"t": 800000
},
"griechenland": {
"t": 700000
},
"marokko": {
"t": 900000,
"market": "local"
},
"tunesien": {
"t": 500000,
"market": "local"
},
"mexiko": {
"t": 300000,
"market": "local"
},
"australien": {
"t": 500000
}
},
"climate_possible": [
"ungarn",
"rumaenien",
"ukraine",
"russland",
"argentinien",
"iran",
"aegypten"
],
"fact": "Hartweizen (Durum) ist besonders eiweißreich — darum hält Pasta beim Kochen ihre Form."
},
"mehl": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Mehl (Weichweizen)",
"art": "das",
"ic": "🌾",
"producers": {
"china": {
"t": 137000000,
"share": "~17 %",
"market": "local"
},
"indien": {
"t": 110000000,
"market": "local"
},
"russland": {
"t": 92000000,
"market": "local"
},
"usa": {
"t": 50000000,
"market": "world-far"
},
"kanada": {
"t": 35000000,
"market": "world-far"
},
"ukraine": {
"t": 25000000,
"market": "world-far"
},
"frankreich": {
"t": 35000000,
"market": "eu"
},
"deutschland": {
"t": 21000000,
"market": "eu"
},
"pakistan": {
"t": 27000000,
"market": "local"
},
"tuerkei": {
"t": 20000000,
"market": "local"
},
"argentinien": {
"t": 20000000,
"market": "local"
},
"australien": {
"t": 36000000,
"market": "world-far"
},
"polen": {
"t": 12000000,
"market": "eu"
},
"rumaenien": {
"t": 10000000
},
"ungarn": {
"t": 5000000,
"market": "eu"
},
"spanien": {
"t": 7000000
},
"italien": {
"t": 3000000,
"market": "eu"
},
"oesterreich": {
"t": 1500000,
"market": "eu"
}
},
"climate_possible": [
"iran",
"belarus",
"tschechien",
"aegypten",
"marokko",
"syrien",
"bulgarien",
"serbien"
],
"fact": "Weizen wird auf der größten Ackerfläche der Welt angebaut — mehr als 220 Mio Hektar.",
"correct_for": {
"oesterreich": [
"ungarn"
]
}
},
"mais": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Mais (Tortilla, Polenta)",
"art": "der",
"ic": "🌽",
"producers": {
"usa": {
"t": 350000000,
"share": "~32 %",
"note": "Corn Belt: Iowa, Illinois"
},
"china": {
"t": 280000000,
"market": "local"
},
"brasilien": {
"t": 130000000,
"market": "world-far"
},
"argentinien": {
"t": 60000000,
"market": "world-far"
},
"indien": {
"t": 35000000,
"market": "local"
},
"ukraine": {
"t": 30000000
},
"mexiko": {
"t": 27000000,
"market": "local"
},
"rumaenien": {
"t": 12000000
},
"frankreich": {
"t": 13000000,
"market": "eu"
},
"ungarn": {
"t": 7000000,
"market": "eu"
},
"serbien": {
"t": 7000000
},
"tuerkei": {
"t": 6000000,
"market": "world-far"
},
"italien": {
"t": 6000000,
"market": "eu"
},
"kanada": {
"t": 14000000,
"market": "world-far"
},
"paraguay": {
"t": 5000000,
"market": "world-far"
},
"oesterreich": {
"t": 2300000,
"market": "eu"
},
"deutschland": {
"t": 4000000,
"market": "eu"
},
"polen": {
"t": 8000000,
"market": "eu"
},
"aethiopien": {
"t": 10000000,
"market": "local"
},
"nigeria": {
"t": 12000000,
"market": "local"
}
},
"climate_possible": [
"kroatien",
"bulgarien",
"slowakei",
"spanien",
"peru",
"kolumbien",
"guatemala",
"tansania",
"sudan"
],
"fact": "Mais ist mengenmäßig das meistangebaute Getreide der Welt — noch vor Weizen und Reis."
},
"mandeln": {
"nm": "Mandeln",
"art": "die",
"ic": "🌰",
"producers": {
"usa": {
"t": 1200000,
"share": "~78 %",
"note": "Kalifornien (Central Valley)"
},
"spanien": {
"t": 340000
},
"australien": {
"t": 140000
},
"iran": {
"t": 130000,
"market": "local"
},
"marokko": {
"t": 130000
},
"tuerkei": {
"t": 100000
},
"italien": {
"t": 80000,
"note": "Sizilien, Apulien",
"market": "eu"
},
"syrien": {
"t": 60000,
"market": "local"
},
"algerien": {
"t": 60000,
"market": "local"
},
"tunesien": {
"t": 60000,
"market": "local"
},
"griechenland": {
"t": 40000
},
"portugal": {
"t": 25000
}
},
"climate_possible": [
"frankreich",
"kroatien",
"israel",
"aegypten",
"argentinien",
"chile",
"suedafrika"
],
"fact": "Mandelbäume brauchen Bienen zur Bestäubung — in Kalifornien werden dafür Milliarden Bienen herangekarrt."
},
"erdnuss": {
"nm": "Erdnüsse",
"art": "die",
"ic": "🥜",
"producers": {
"china": {
"t": 18000000,
"share": "~38 %",
"market": "local"
},
"indien": {
"t": 7000000,
"market": "local"
},
"nigeria": {
"t": 4500000,
"market": "local"
},
"usa": {
"t": 3000000
},
"sudan": {
"t": 2800000,
"market": "local"
},
"senegal": {
"t": 1700000,
"market": "local"
},
"brasilien": {
"t": 850000,
"market": "local"
},
"argentinien": {
"t": 1000000
},
"aethiopien": {
"t": 200000,
"market": "local"
},
"tansania": {
"t": 800000,
"market": "world-far"
},
"kamerun": {
"t": 500000,
"market": "world-far"
},
"indonesien": {
"t": 400000,
"market": "world-far"
},
"vietnam": {
"t": 400000,
"market": "world-far"
},
"aegypten": {
"t": 200000,
"market": "world-far"
}
},
"climate_possible": [
"mexiko",
"paraguay",
"bolivien",
"peru",
"kolumbien",
"thailand",
"philippinen",
"pakistan",
"ghana",
"uganda",
"kenia"
],
"fact": "Botanisch sind Erdnüsse keine Nüsse, sondern Hülsenfrüchte — verwandt mit Erbsen und Bohnen."
},
"kichererbsen": {
"nm": "Kichererbsen",
"art": "die",
"ic": "🟤",
"producers": {
"indien": {
"t": 13700000,
"share": "~67 %"
},
"australien": {
"t": 930000
},
"tuerkei": {
"t": 580000
},
"myanmar": {
"t": 550000,
"market": "local"
},
"aethiopien": {
"t": 530000,
"market": "local"
},
"pakistan": {
"t": 270000,
"market": "local"
},
"russland": {
"t": 270000,
"market": "local"
},
"usa": {
"t": 270000,
"market": "world-far"
},
"mexiko": {
"t": 240000,
"market": "local"
},
"iran": {
"t": 190000,
"market": "local"
},
"kanada": {
"t": 120000
},
"spanien": {
"t": 60000
},
"italien": {
"t": 20000,
"market": "eu"
}
},
"climate_possible": [
"marokko",
"tunesien",
"algerien",
"aegypten",
"syrien",
"griechenland",
"bulgarien",
"argentinien"
],
"fact": "Aus Kichererbsen werden Hummus und Falafel gemacht — Grundnahrung im Nahen Osten."
},
"soja": {
"nm": "Sojabohnen",
"art": "die",
"ic": "🫘",
"producers": {
"brasilien": {
"t": 152000000,
"share": "~37 %"
},
"usa": {
"t": 116000000
},
"argentinien": {
"t": 50000000
},
"china": {
"t": 20000000,
"market": "local"
},
"indien": {
"t": 12000000,
"market": "local"
},
"paraguay": {
"t": 10000000,
"market": "world-far"
},
"kanada": {
"t": 7000000,
"market": "world-far"
},
"russland": {
"t": 5500000,
"market": "world-far"
},
"ukraine": {
"t": 3500000
},
"bolivien": {
"t": 3000000,
"market": "local"
},
"oesterreich": {
"t": 240000,
"note": "Marchfeld, Pannonisches Klima — wachsender Anbau",
"market": "eu"
},
"italien": {
"t": 1100000,
"market": "eu"
},
"frankreich": {
"t": 420000,
"market": "eu"
},
"rumaenien": {
"t": 400000
},
"serbien": {
"t": 540000
},
"kroatien": {
"t": 270000,
"market": "eu"
},
"ungarn": {
"t": 230000,
"market": "eu"
}
},
"climate_possible": [
"mexiko",
"suedafrika",
"tansania",
"thailand",
"vietnam",
"myanmar"
],
"fact": "Der größte Teil der Welt-Sojaernte wird nicht gegessen, sondern als Tierfutter verwendet."
},
"soja-sauce": {
"nm": "Sojasauce",
"art": "die",
"ic": "🥢",
"producers": {
"china": {
"t": null,
"note": "Klassische Heimat, viele Sorten (Shengchou, Laochou)"
},
"japan": {
"t": null,
"note": "Shoyu, Kikkoman seit 1661"
},
"suedkorea": {
"t": null,
"note": "Ganjang, mit eigener Geschmacksprofilierung"
},
"indonesien": {
"t": null,
"note": "Kecap Manis (süße Variante)"
},
"thailand": {
"t": null
},
"vietnam": {
"t": null
},
"philippinen": {
"t": null,
"note": "Toyo"
}
},
"climate_possible": [
"malaysia",
"myanmar",
"kambodscha"
],
"fact": "Sojasauce entsteht durch Fermentation mit dem Schimmelpilz Aspergillus oryzae — derselbe Pilz, aus dem Sake und Miso gemacht werden."
},
"rohrzucker": {
"nm": "Rohrzucker",
"art": "der",
"ic": "🧊",
"producers": {
"brasilien": {
"t": 715000000,
"share": "~37 %",
"note": "Größter Welt-Exporteur, auch für Ethanol"
},
"indien": {
"t": 415000000,
"market": "local"
},
"china": {
"t": 110000000,
"market": "local"
},
"thailand": {
"t": 90000000
},
"pakistan": {
"t": 88000000,
"market": "local"
},
"mexiko": {
"t": 60000000,
"market": "local"
},
"kolumbien": {
"t": 25000000,
"market": "world-far"
},
"philippinen": {
"t": 23000000,
"market": "local"
},
"indonesien": {
"t": 32000000,
"market": "local"
},
"australien": {
"t": 29000000
},
"aegypten": {
"t": 16000000,
"market": "local"
},
"guatemala": {
"t": 35000000,
"market": "world-far"
},
"kuba": {
"t": 1500000,
"note": "historisch viel mehr, heute kaum noch",
"market": "local"
}
},
"climate_possible": [
"venezuela",
"peru",
"argentinien",
"paraguay",
"dominikanisch",
"panama",
"costarica",
"honduras",
"vietnam",
"malaysia",
"myanmar"
],
"fact": "Aus Zuckerrohr macht Brasilien auch Biosprit (Ethanol) für Autos — ein Drittel der Ernte geht in den Tank."
},
"apfel": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Apfel",
"art": "der",
"ic": "🍎",
"producers": {
"china": {
"t": 49000000,
"share": "~52 %",
"market": "local"
},
"usa": {
"t": 5000000
},
"tuerkei": {
"t": 4900000
},
"polen": {
"t": 4300000,
"note": "Größter EU-Produzent",
"market": "eu"
},
"indien": {
"t": 2400000,
"market": "local"
},
"iran": {
"t": 2300000,
"market": "local"
},
"italien": {
"t": 2300000,
"note": "Südtirol",
"market": "eu"
},
"frankreich": {
"t": 1500000,
"market": "eu"
},
"chile": {
"t": 1300000,
"market": "off-season"
},
"russland": {
"t": 1700000,
"market": "local"
},
"deutschland": {
"t": 970000,
"market": "eu"
},
"oesterreich": {
"t": 190000,
"note": "Steiermark — größtes AT-Obstanbaugebiet",
"market": "eu"
},
"schweiz": {
"t": 180000,
"note": "Mostindien (Thurgau) — wichtiger Apfel-Importeur für Westösterreich",
"market": "eu"
},
"ungarn": {
"t": 650000,
"market": "eu"
},
"spanien": {
"t": 500000
},
"suedafrika": {
"t": 1000000,
"market": "off-season"
},
"argentinien": {
"t": 850000,
"market": "off-season"
},
"neuseeland": {
"t": 570000,
"market": "off-season"
},
"belgien": {
"t": 200000,
"market": "eu"
},
"niederlande": {
"t": 270000,
"market": "eu"
},
"rumaenien": {
"t": 470000
},
"ukraine": {
"t": 800000,
"market": "world-far"
},
"tschechien": {
"t": 140000,
"market": "eu"
},
"slowakei": {
"t": 35000,
"market": "eu"
},
"kroatien": {
"t": 65000,
"market": "eu"
},
"serbien": {
"t": 470000
}
},
"climate_possible": [
"portugal",
"griechenland",
"bulgarien",
"belarus",
"kanada",
"mexiko",
"japan",
"suedkorea",
"irland",
"uk"
],
"fact": "Ein heimischer Apfel reist oft nur wenige Kilometer — ganz anders als Vanille oder Kakao vom anderen Ende der Welt."
},
"marille": {
"nm": "Marille (Aprikose)",
"art": "die",
"ic": "🍑",
"producers": {
"tuerkei": {
"t": 880000,
"share": "~21 %",
"note": "Region Malatya"
},
"iran": {
"t": 290000,
"market": "local"
},
"algerien": {
"t": 290000,
"market": "local"
},
"italien": {
"t": 280000,
"market": "eu"
},
"spanien": {
"t": 150000
},
"frankreich": {
"t": 130000,
"market": "eu"
},
"pakistan": {
"t": 120000,
"market": "local"
},
"marokko": {
"t": 120000
},
"oesterreich": {
"t": 10000,
"note": "Wachauer Marille (Herkunfts-geschützt) + Burgenland",
"market": "eu"
},
"syrien": {
"t": 70000,
"market": "local"
},
"aegypten": {
"t": 70000,
"market": "world-far"
},
"ungarn": {
"t": 30000,
"market": "eu"
},
"griechenland": {
"t": 45000
},
"usa": {
"t": 46000,
"market": "local"
}
},
"climate_possible": [
"rumaenien",
"bulgarien",
"serbien",
"portugal",
"kroatien",
"tschechien",
"slowakei",
"chile",
"argentinien"
],
"fact": "Die Wachauer Marille reift wegen des warmen Pannonischen Klimas mit kühlen Nächten besonders aromatisch."
},
"kirschen": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Kirschen",
"art": "die",
"ic": "🍒",
"producers": {
"tuerkei": {
"t": 810000,
"share": "~25 %"
},
"usa": {
"t": 420000,
"market": "local"
},
"iran": {
"t": 200000,
"market": "local"
},
"italien": {
"t": 100000,
"market": "eu"
},
"spanien": {
"t": 90000
},
"griechenland": {
"t": 90000
},
"china": {
"t": 460000,
"market": "local"
},
"chile": {
"t": 230000,
"market": "off-season"
},
"polen": {
"t": 180000,
"note": "Sauerkirschen Nr. 1 EU",
"market": "eu"
},
"rumaenien": {
"t": 70000
},
"deutschland": {
"t": 50000,
"market": "eu"
},
"frankreich": {
"t": 40000,
"market": "eu"
},
"ungarn": {
"t": 60000,
"market": "eu"
},
"oesterreich": {
"t": 5000,
"market": "eu"
},
"syrien": {
"t": 60000,
"market": "local"
},
"serbien": {
"t": 35000
}
},
"climate_possible": [
"portugal",
"kroatien",
"bulgarien",
"tschechien",
"slowakei",
"argentinien",
"australien",
"kanada"
],
"fact": "Süßkirschen brauchen 700 Stunden unter 7 °C im Winter („Kältereiz\") — sonst tragen die Bäume kaum Früchte."
},
"lebkuchen": {
"nm": "Lebkuchen-Gewürz",
"art": "das",
"ic": "🍪",
"producers": {
"indonesien": {
"t": null,
"note": "Zimt + Muskat + Nelken"
},
"srilanka": {
"t": null,
"note": "Ceylon-Zimt"
},
"madagaskar": {
"t": null,
"note": "Gewürznelken"
},
"guatemala": {
"t": null,
"note": "Kardamom"
},
"indien": {
"t": null,
"note": "Ingwer"
}
},
"climate_possible": [
"vietnam",
"thailand",
"malaysia",
"kambodscha",
"tansania",
"kamerun"
],
"fact": "Lebkuchen-Gewürz ist eine Mischung von 5-7 Gewürzen — die jede für sich Tropen-Welthandels-Klassiker sind."
},
"rosinen": {
"nm": "Rosinen (getr. Trauben)",
"art": "die",
"ic": "🍇",
"producers": {
"tuerkei": {
"t": 340000,
"share": "~32 %",
"note": "Sultanas aus der Ägäis-Region"
},
"usa": {
"t": 280000,
"note": "Kalifornien (Sun-Maid)"
},
"iran": {
"t": 200000
},
"china": {
"t": 180000,
"note": "Xinjiang",
"market": "local"
},
"chile": {
"t": 65000,
"market": "off-season"
},
"suedafrika": {
"t": 70000,
"market": "off-season"
},
"griechenland": {
"t": 20000,
"note": "Korinthen"
},
"argentinien": {
"t": 35000,
"market": "off-season"
},
"australien": {
"t": 8000,
"market": "off-season"
}
},
"climate_possible": [
"italien",
"spanien",
"portugal",
"frankreich",
"syrien",
"marokko",
"algerien",
"aegypten"
],
"fact": "Eine Sultana (eine Rosinen-Sorte) ist eine kernlose, helle Traube — getrocknet und manchmal mit Schwefel behandelt."
},
"olivenoel": {
"nm": "Olivenöl",
"art": "das",
"ic": "🫒",
"producers": {
"spanien": {
"t": 1400000,
"share": "~47 %"
},
"italien": {
"t": 400000,
"market": "eu"
},
"griechenland": {
"t": 300000
},
"tuerkei": {
"t": 280000
},
"tunesien": {
"t": 240000
},
"marokko": {
"t": 200000
},
"portugal": {
"t": 150000
},
"syrien": {
"t": 130000,
"market": "local"
},
"algerien": {
"t": 100000,
"market": "local"
},
"argentinien": {
"t": 25000,
"market": "off-season"
},
"chile": {
"t": 20000,
"market": "off-season"
},
"kroatien": {
"t": 5000,
"market": "eu"
}
},
"climate_possible": [
"frankreich",
"aegypten",
"israel",
"iran",
"usa",
"australien",
"suedafrika"
],
"fact": "Ein Olivenbaum kann über 1000 Jahre alt werden und trägt jedes Jahr aufs Neue Früchte."
},
"milch": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Milch / Sahne",
"art": "die",
"ic": "🥛",
"producers": {
"indien": {
"t": 220000000,
"share": "~24 % weltweit",
"market": "local"
},
"usa": {
"t": 100000000,
"market": "local"
},
"china": {
"t": 37000000,
"market": "local"
},
"pakistan": {
"t": 62000000,
"market": "local"
},
"brasilien": {
"t": 37000000,
"market": "local"
},
"deutschland": {
"t": 32000000,
"note": "Größter EU-Produzent",
"market": "eu"
},
"frankreich": {
"t": 25000000,
"market": "eu"
},
"russland": {
"t": 31000000,
"market": "local"
},
"tuerkei": {
"t": 23000000,
"market": "local"
},
"niederlande": {
"t": 14000000,
"market": "eu"
},
"polen": {
"t": 15000000,
"market": "eu"
},
"italien": {
"t": 13000000,
"market": "eu"
},
"mexiko": {
"t": 13000000,
"market": "local"
},
"argentinien": {
"t": 11000000,
"market": "world-far"
},
"irland": {
"t": 8500000
},
"daenemark": {
"t": 5800000
},
"oesterreich": {
"t": 3800000,
"note": "Wichtigster Agrar-Sektor; ca. 80 % Hofeigentum",
"market": "eu"
},
"schweiz": {
"t": 3300000,
"market": "eu"
},
"belgien": {
"t": 4400000,
"market": "eu"
},
"neuseeland": {
"t": 22000000,
"note": "Größter Milch-Exporteur (Fonterra)",
"market": "world-far"
},
"kanada": {
"t": 9300000,
"market": "world-far"
},
"australien": {
"t": 8400000,
"market": "world-far"
},
"spanien": {
"t": 7900000
},
"uk": {
"t": 15400000,
"market": "world-far"
},
"tschechien": {
"t": 3300000,
"market": "eu"
},
"ungarn": {
"t": 2000000,
"market": "eu"
},
"rumaenien": {
"t": 3500000
},
"ukraine": {
"t": 8200000,
"market": "world-far"
},
"belarus": {
"t": 7800000,
"market": "world-far"
}
},
"climate_possible": [
"portugal",
"bulgarien",
"griechenland",
"serbien",
"kroatien",
"slowakei",
"kolumbien",
"venezuela",
"chile",
"peru",
"iran"
],
"fact": "Indien ist mit Abstand der größte Milch-Produzent — aber fast die ganze Menge bleibt im Land (Joghurt, Ghee, Tee)."
},
"butter": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Butter",
"art": "die",
"ic": "🧈",
"producers": {
"indien": {
"t": 6500000,
"share": "~30 %",
"note": "meist Ghee",
"market": "local"
},
"usa": {
"t": 990000,
"market": "local"
},
"deutschland": {
"t": 510000,
"market": "eu"
},
"frankreich": {
"t": 370000,
"market": "eu"
},
"russland": {
"t": 260000,
"market": "local"
},
"china": {
"t": 130000,
"market": "local"
},
"irland": {
"t": 250000,
"note": "Kerrygold — größter Weidemilch-Butter-Exporteur"
},
"neuseeland": {
"t": 450000,
"market": "world-far"
},
"polen": {
"t": 220000,
"market": "eu"
},
"niederlande": {
"t": 180000,
"market": "eu"
},
"daenemark": {
"t": 45000,
"note": "Lurpak"
},
"oesterreich": {
"t": 40000,
"market": "eu"
},
"italien": {
"t": 85000,
"market": "eu"
},
"mexiko": {
"t": 240000,
"market": "local"
},
"pakistan": {
"t": 450000,
"market": "local"
},
"brasilien": {
"t": 95000,
"market": "local"
},
"uk": {
"t": 150000,
"market": "world-far"
},
"belgien": {
"t": 95000,
"market": "eu"
}
},
"climate_possible": [
"schweiz",
"tschechien",
"ungarn",
"argentinien",
"australien",
"kanada",
"ukraine",
"belarus"
],
"fact": "Irische Butter ist oft gelber als deutsche — weil die Kühe das ganze Jahr auf der Weide stehen und mehr Beta-Carotin aufnehmen."
},
"greyerzer": {
"nm": "Greyerzer & Vacherin",
"art": "der",
"ic": "🧀",
"producers": {
"schweiz": {
"t": 32000,
"market": "eu",
"note": "Gruyère AOP + Vacherin Fribourgeois AOP"
},
"frankreich": {
"t": 6000,
"market": "eu",
"note": "Gruyère français IGP"
}
},
"correct": [
"schweiz",
"frankreich"
],
"distractors": [
"deutschland",
"oesterreich",
"italien",
"niederlande",
"daenemark"
],
"fact": "Echtes Käsefondue ist ‚Moitié-Moitié’ — halb Greyerzer (Gruyère AOP), halb Vacherin Fribourgeois AOP. Beide sind Schweizer Bergkäse mit geschützter Herkunft; Gruyère wird auch im französischen Jura hergestellt (IGP)."
},
"guanciale": {
"nm": "Guanciale",
"art": "der",
"ic": "🥓",
"producers": {
"italien": {
"t": 40000,
"market": "eu",
"note": "gepökelte Schweinsbacke aus Latium/Umbrien"
}
},
"correct": [
"italien"
],
"distractors": [
"spanien",
"frankreich",
"deutschland",
"oesterreich",
"griechenland"
],
"fact": "Guanciale ist luftgetrocknete, gepökelte Schweinsbacke — die einzig echte Zutat für Carbonara und Amatriciana. NICHT mit Speck oder Pancetta verwechseln (die kommen vom Bauch)."
},
"feta": {
"nm": "Feta (Käse)",
"art": "der",
"ic": "🧀",
"producers": {
"griechenland": {
"t": 140000,
"share": "~85 % des ECHTEN Feta",
"note": "PDO-geschützt seit 2002 — nur GR-Feta darf so heißen"
},
"bulgarien": {
"t": 35000,
"note": "Bulgarian White Brined Cheese — sehr ähnlich, darf aber nicht „Feta\" heißen"
},
"daenemark": {
"t": 18000,
"note": "Salakis-Stil, Marktname „Feta-Stil\""
},
"frankreich": {
"t": 10000,
"note": "Feta-ähnlich aus Schafmilch",
"market": "eu"
}
},
"climate_possible": [
"tuerkei",
"rumaenien",
"serbien",
"italien",
"spanien"
],
"fact": "Echter Feta ist seit 2002 EU-rechtlich Griechenland vorbehalten — andere Länder dürfen nur „Käse nach griechischer Art\" verkaufen.",
"correct_for": {
"griechenland": [
"bulgarien"
]
}
},
"mozzarella": {
"nm": "Mozzarella",
"art": "der",
"ic": "🧀",
"producers": {
"italien": {
"t": 270000,
"share": "~Welt-Nr. 1",
"note": "Mozzarella di Bufala Campana (PDO) aus Büffelmilch",
"market": "eu"
},
"usa": {
"t": 1500000,
"note": "Größter Volumen-Produzent (für Pizza-Industrie), aber Kuhmilch-Standard",
"market": "local"
},
"deutschland": {
"t": 250000,
"market": "eu"
},
"frankreich": {
"t": 60000,
"market": "eu"
},
"spanien": {
"t": 40000
},
"argentinien": {
"t": 35000,
"market": "local"
},
"polen": {
"t": 35000,
"market": "eu"
},
"oesterreich": {
"t": 15000,
"note": "AT-Molkereien produzieren Mozzarella",
"market": "eu"
}
},
"climate_possible": [
"niederlande",
"irland",
"daenemark",
"schweiz",
"belgien",
"griechenland"
],
"fact": "Echter Büffel-Mozzarella muss am selben Tag gegessen werden — er hält nur 24 Stunden frisch."
},
"pecorino": {
"nm": "Pecorino (Käse)",
"art": "der",
"ic": "🧀",
"producers": {
"italien": {
"t": 50000,
"share": "~95 %",
"note": "4 PDO-Sorten: Romano, Sardo, Toscano, Siciliano",
"market": "eu"
},
"frankreich": {
"t": 500,
"note": "Ähnliche Schafkäse (Tomme de Brebis)",
"market": "eu"
},
"griechenland": {
"t": 6000,
"note": "Kefalotyri — eigenständig, ähnlicher Stil"
}
},
"climate_possible": [
"spanien",
"portugal",
"tuerkei",
"oesterreich",
"schweiz",
"rumaenien"
],
"fact": "Echter Pecorino ist aus Schafmilch (pecora = Schaf). Pecorino Romano wird seit 2000 Jahren gemacht — schon die Römer aßen ihn."
},
"topfen": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Topfen / Quark",
"art": "der",
"ic": "🥛",
"producers": {
"deutschland": {
"t": 800000,
"share": "Welt-Nr. 1",
"note": "Quark als Brot-Aufstrich + Backware",
"market": "eu"
},
"polen": {
"t": 380000,
"note": "Twaróg",
"market": "eu"
},
"oesterreich": {
"t": 80000,
"note": "Topfen — typisch für Strudel, Knödel",
"market": "eu"
},
"schweiz": {
"t": 45000,
"note": "Schweizer Quark — kommt auch nach AT (Migros/Coop-Marken)",
"market": "eu"
},
"tschechien": {
"t": 60000,
"market": "eu"
},
"frankreich": {
"t": 90000,
"note": "Fromage blanc",
"market": "eu"
},
"russland": {
"t": 410000,
"note": "Tworog",
"market": "local"
},
"niederlande": {
"t": 60000,
"market": "eu"
}
},
"climate_possible": [
"ukraine",
"belarus",
"schweiz",
"daenemark",
"ungarn",
"slowakei"
],
"fact": "Aus 5 L Milch wird etwa 1 kg Topfen. Wichtige Eiweißquelle für Sportler:innen."
},
"schmand": {
"correct": [
"oesterreich",
"deutschland"
],
"distractors": [
"polen",
"tschechien",
"niederlande",
"frankreich",
"daenemark"
],
"nm": "Schmand / Saure Sahne",
"art": "der",
"ic": "🥛",
"producers": {
"deutschland": {
"t": null,
"market": "eu"
},
"polen": {
"t": null,
"note": "Smetana",
"market": "eu"
},
"russland": {
"t": null,
"note": "Smetana — Grundlage von Borschtsch"
},
"oesterreich": {
"t": null,
"market": "eu"
},
"ukraine": {
"t": null
},
"frankreich": {
"t": null,
"note": "Crème fraîche",
"market": "eu"
},
"belarus": {
"t": null
},
"tschechien": {
"t": null,
"market": "eu"
}
},
"climate_possible": [
"schweiz",
"niederlande",
"daenemark",
"ungarn",
"rumaenien",
"slowakei"
],
"fact": "In Osteuropa ist Schmand (Smetana) Grundlage vieler Gerichte — von Stroganoff bis Pierogi."
},
"fleisch": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Fleisch (Kalb/Schwein/Rind, regional)",
"art": "das",
"ic": "🥩",
"producers": {
"oesterreich": {
"t": 850000,
"note": "Beim Wiener Schnitzel praktisch immer heimisch",
"market": "eu"
},
"deutschland": {
"t": 7500000,
"note": "Großer Schweinefleisch-Produzent",
"market": "eu"
},
"schweiz": {
"t": 425000,
"market": "eu"
},
"frankreich": {
"t": 5400000,
"market": "eu"
},
"italien": {
"t": 4200000,
"market": "eu"
},
"spanien": {
"t": 7300000
},
"niederlande": {
"t": 3500000,
"market": "eu"
},
"daenemark": {
"t": 1500000
},
"polen": {
"t": 4200000,
"market": "eu"
},
"ungarn": {
"t": 1100000,
"market": "eu"
},
"tschechien": {
"t": 650000,
"market": "eu"
},
"belgien": {
"t": 1700000,
"market": "eu"
},
"irland": {
"t": 870000
},
"rumaenien": {
"t": 1100000
}
},
"climate_possible": [
"uk",
"portugal",
"griechenland",
"slowakei",
"bulgarien",
"serbien",
"kroatien",
"schweden",
"norwegen",
"finnland",
"island"
],
"fact": "Bei einem traditionellen Wiener Schnitzel kommt das Kalbfleisch fast immer aus dem nahen Umfeld (AT, DE, NL)."
},
"lamm": {
"correct": [
"neuseeland",
"uk"
],
"distractors": [
"griechenland",
"tuerkei",
"frankreich",
"spanien",
"deutschland"
],
"nm": "Lammfleisch",
"art": "das",
"ic": "🐑",
"producers": {
"tuerkei": {
"t": 430000,
"share": "6 %",
"note": "Größter Schafhalter Mittelmeer-Raum, Lamm geht zu großen Teilen nach EU"
},
"spanien": {
"t": 150000,
"share": "2 %",
"note": "Cordero — kastilische Lammhaltung, exportiert auch nach AT"
},
"griechenland": {
"t": 80000,
"share": "1 %",
"note": "Klassischer Moussaka-Lammlieferant"
},
"frankreich": {
"t": 80000,
"note": "Agneau, oft aus Pays-de-la-Loire",
"market": "eu"
},
"bulgarien": {
"t": 30000
},
"italien": {
"t": 25000,
"note": "Agnello, vor allem Süditalien + Sardinien",
"market": "eu"
},
"deutschland": {
"t": 15000,
"market": "eu"
},
"oesterreich": {
"t": 7000,
"note": "Kleine, aber wachsende Alpschafhaltung",
"market": "eu"
},
"uk": {
"t": 280000,
"share": "4 %",
"note": "Walisisches Lamm — geht überwiegend in den UK-Markt"
},
"australien": {
"t": 750000,
"share": "10 %"
},
"neuseeland": {
"t": 470000,
"share": "6 %"
},
"china": {
"t": 2400000,
"share": "~30 %",
"note": "Weltgrößter Schafhalter — bleibt im Land"
},
"indien": {
"t": 1000000,
"share": "13 %"
},
"pakistan": {
"t": 440000
},
"algerien": {
"t": 340000
},
"sudan": {
"t": 300000
},
"iran": {
"t": 370000
}
},
"climate_possible": [
"portugal",
"rumaenien",
"ukraine",
"marokko",
"tunesien",
"argentinien",
"suedafrika",
"irland",
"island",
"aegypten",
"syrien"
],
"fact": "Moussaka, Kebab und nordafrikanische Tagines werden klassisch mit Lammfleisch zubereitet — in Österreich kommt das meiste Lamm aus der Türkei, Spanien und Griechenland.",
"correct_for": {
"griechenland": [
"bulgarien"
]
}
},
"huhn-spanien": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"distractors": [
"spanien",
"frankreich",
"marokko",
"aegypten",
"tuerkei"
],
"nm": "Hähnchen / Huhn (Paella)",
"art": "das",
"ic": "🐔",
"producers": {
"spanien": {
"t": 1600000,
"note": "Drittgrößter Geflügelproduzent der EU"
},
"frankreich": {
"t": 1900000,
"market": "eu"
},
"italien": {
"t": 1400000,
"market": "eu"
},
"portugal": {
"t": 300000
},
"griechenland": {
"t": 220000
},
"tuerkei": {
"t": 2500000
},
"marokko": {
"t": 800000,
"market": "world-far"
},
"aegypten": {
"t": 1300000,
"market": "world-far"
}
},
"climate_possible": [
"kroatien",
"tunesien",
"algerien",
"iran",
"israel"
],
"fact": "In einer echten Paella Valenciana kommen Huhn UND Kaninchen rein — beides aus spanischer Landwirtschaft."
},
"rind-ungarn": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Rind (für Gulasch)",
"art": "das",
"ic": "🥩",
"producers": {
"ungarn": {
"t": 35000,
"note": "Ungarisches Grauvieh — eigene historische Rasse",
"market": "eu"
},
"oesterreich": {
"t": 220000,
"note": "Größter Lieferant für Wiener Gasthäuser",
"market": "eu"
},
"deutschland": {
"t": 1100000,
"market": "eu"
},
"tschechien": {
"t": 64000,
"market": "eu"
},
"slowakei": {
"t": 35000,
"market": "eu"
},
"rumaenien": {
"t": 37000
},
"polen": {
"t": 580000,
"market": "eu"
},
"serbien": {
"t": 75000
},
"kroatien": {
"t": 35000,
"market": "eu"
}
},
"climate_possible": [
"italien",
"frankreich",
"schweiz",
"bulgarien"
],
"fact": "Das Wort Gulasch kommt vom ungarischen *gulyás* = Rinderhirte. Auf der Puszta kochten die Hirten den Eintopf über offenem Feuer."
},
"speck": {
"nm": "Speck (Pancetta/Tiroler)",
"art": "der",
"ic": "🥓",
"producers": {
"italien": {
"t": 280000,
"note": "Pancetta + Guanciale + Speck Alto Adige (PDO)",
"market": "eu"
},
"oesterreich": {
"t": 80000,
"note": "Tiroler Speck, PDO seit 1996",
"market": "eu"
},
"deutschland": {
"t": 750000,
"market": "eu"
},
"schweiz": {
"t": 40000,
"market": "eu"
},
"frankreich": {
"t": 320000,
"note": "Lardons, Bacon-Stil",
"market": "eu"
},
"spanien": {
"t": 380000,
"note": "Panceta + Tocino"
},
"polen": {
"t": 420000,
"market": "eu"
},
"ungarn": {
"t": 120000,
"note": "Szalonna",
"market": "eu"
}
},
"climate_possible": [
"rumaenien",
"kroatien",
"serbien",
"slowakei",
"tschechien",
"portugal",
"belgien",
"niederlande"
],
"fact": "Echter Tiroler Speck (PDO) muss mindestens 22 Wochen luftgetrocknet und über Buchenholz geräuchert werden."
},
"speck-lorraine": {
"nm": "Lardons (für Quiche)",
"art": "die",
"ic": "🥓",
"producers": {
"frankreich": {
"t": 800000,
"note": "Lardons sind die klassische FR-Würfelspeck-Form",
"market": "eu"
},
"belgien": {
"t": 60000,
"market": "eu"
},
"luxemburg": {
"t": 5000,
"market": "eu"
},
"schweiz": {
"t": 40000,
"market": "eu"
}
},
"climate_possible": [
"italien",
"deutschland",
"oesterreich",
"spanien",
"niederlande"
],
"fact": "Die Quiche Lorraine stammt aus Lothringen. Wichtig: das Original hat WEDER Käse NOCH Zwiebel — nur Lardons, Eier und Sahne."
},
"eier": {
"nm": "Eier",
"art": "die",
"ic": "🥚",
"producers": {
"china": {
"t": 30000000,
"share": "~40 %",
"market": "local"
},
"usa": {
"t": 6700000,
"market": "local"
},
"indien": {
"t": 6500000,
"market": "local"
},
"brasilien": {
"t": 3500000,
"market": "local"
},
"mexiko": {
"t": 3000000,
"market": "local"
},
"japan": {
"t": 2700000,
"market": "local"
},
"russland": {
"t": 2700000,
"market": "local"
},
"indonesien": {
"t": 5800000,
"market": "local"
},
"frankreich": {
"t": 930000,
"market": "eu"
},
"spanien": {
"t": 930000
},
"deutschland": {
"t": 860000,
"market": "eu"
},
"italien": {
"t": 790000,
"market": "eu"
},
"polen": {
"t": 650000,
"market": "eu"
},
"niederlande": {
"t": 650000,
"market": "eu"
},
"oesterreich": {
"t": 140000,
"note": "AT-Eier-Versorgung zu ~88 % aus AT (Eier-Kennzeichnung AT-0/AT-1/AT-2)",
"market": "eu"
},
"schweiz": {
"t": 65000,
"note": "CH-Eier fast nur für Schweizer Markt; ein Teil kommt aber auch nach AT",
"market": "eu"
},
"tuerkei": {
"t": 1200000,
"market": "local"
},
"iran": {
"t": 1200000,
"market": "local"
},
"slowakei": {
"t": 60000,
"market": "eu"
}
},
"climate_possible": [
"kanada",
"argentinien",
"chile",
"aegypten",
"ukraine",
"belarus",
"tschechien",
"ungarn",
"rumaenien",
"griechenland",
"portugal",
"pakistan",
"thailand",
"philippinen",
"kenia"
],
"fact": "Eier können prinzipiell überall produziert werden — Hühner sind extrem anpassungsfähig. Die meisten Eier in Europa werden lokal gegessen.",
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland",
"niederlande"
]
},
"fischsauce": {
"correct": [
"thailand",
"vietnam"
],
"distractors": [
"philippinen",
"italien",
"china",
"japan",
"indien"
],
"nm": "Fischsauce",
"art": "die",
"ic": "🐟",
"producers": {
"vietnam": {
"t": null,
"note": "Nước mắm Phú Quốc — PDO-geschützt"
},
"thailand": {
"t": null,
"note": "Nam pla — größter Welt-Exporteur"
},
"philippinen": {
"t": null,
"note": "Patis",
"market": "world-far"
},
"kambodscha": {
"t": null,
"note": "Teuk trei",
"market": "world-far"
},
"myanmar": {
"t": null,
"note": "Ngan-pya-ye",
"market": "local"
},
"suedkorea": {
"t": null,
"note": "Aekjeot — für Kimchi-Würze",
"market": "world-far"
},
"china": {
"t": null,
"note": "Yú lù",
"market": "world-far"
},
"japan": {
"t": null,
"note": "Ishiru, Shottsuru — regional, sehr selten",
"market": "world-far"
},
"italien": {
"t": null,
"note": "Colatura di Alici — antike römische Tradition (garum)",
"market": "eu"
}
},
"climate_possible": [
"indonesien",
"malaysia",
"srilanka",
"bangladesch"
],
"fact": "Schon die alten Römer machten Fischsauce („Garum\") — die heutige italienische Colatura di Alici ist deren direkter Nachfahre."
},
"nori": {
"nm": "Nori (Seetang)",
"art": "der",
"ic": "🟢",
"producers": {
"china": {
"t": 22000000,
"share": "~58 % aller Welt-Algen"
},
"indonesien": {
"t": 10000000,
"market": "world-far"
},
"philippinen": {
"t": 1400000,
"market": "world-far"
},
"suedkorea": {
"t": 600000,
"note": "Spezialisiert auf Nori-Blätter"
},
"japan": {
"t": 350000,
"note": "Klassische Nori-Heimat"
},
"malaysia": {
"t": 200000,
"market": "world-far"
},
"vietnam": {
"t": 100000,
"market": "world-far"
}
},
"climate_possible": [
"thailand",
"srilanka",
"irland",
"norwegen",
"island",
"chile",
"peru",
"kenia",
"tansania",
"madagaskar"
],
"fact": "Nori wird auf Netzen im flachen Küstenwasser „angebaut\" und wie Gemüse geerntet."
},
"wasabi": {
"nm": "Wasabi (echt)",
"art": "der",
"ic": "🟢",
"producers": {
"japan": {
"t": 2000,
"share": "~75 %",
"note": "Shizuoka — bevorzugt klares Bergwasser"
},
"china": {
"t": 400,
"market": "local"
},
"suedkorea": {
"t": 200,
"market": "local"
},
"neuseeland": {
"t": 150,
"note": "Bio-Pioniere für nicht-japanisches Wasabi",
"market": "world-far"
},
"usa": {
"t": 90,
"note": "Oregon, Washington — kühles Bergklima",
"market": "local"
}
},
"climate_possible": [
"kanada",
"uk",
"irland",
"norwegen",
"schweden",
"finnland",
"island",
"oesterreich",
"schweiz"
],
"fact": "Echter Wasabi ist extrem selten und teuer — in den meisten Sushi-Restaurants wird Meerrettich mit grüner Farbe als Ersatz verwendet."
},
"tomaten": {
"correct": [
"niederlande",
"spanien"
],
"distractors": [
"griechenland",
"italien",
"tuerkei",
"marokko",
"aegypten"
],
"nm": "Tomaten",
"art": "die",
"ic": "🍅",
"producers": {
"china": {
"t": 67000000,
"share": "~36 %",
"market": "local"
},
"indien": {
"t": 20000000,
"market": "local"
},
"tuerkei": {
"t": 13000000
},
"usa": {
"t": 11000000,
"note": "Kalifornien",
"market": "local"
},
"aegypten": {
"t": 7000000,
"market": "local"
},
"italien": {
"t": 6700000,
"note": "San Marzano, Datterino",
"market": "eu"
},
"spanien": {
"t": 4900000,
"note": "Almería — riesige Gewächshäuser"
},
"mexiko": {
"t": 4500000,
"market": "asia-only"
},
"iran": {
"t": 6300000,
"market": "local"
},
"brasilien": {
"t": 3700000,
"market": "local"
},
"portugal": {
"t": 1700000
},
"marokko": {
"t": 1500000
},
"griechenland": {
"t": 800000
},
"frankreich": {
"t": 500000,
"market": "eu"
},
"polen": {
"t": 650000,
"market": "eu"
},
"niederlande": {
"t": 910000,
"market": "eu"
},
"deutschland": {
"t": 100000,
"market": "eu"
},
"oesterreich": {
"t": 65000,
"note": "Gewächshaus, Saisonal",
"market": "eu"
}
},
"climate_possible": [
"tunesien",
"algerien",
"israel",
"syrien",
"pakistan",
"bangladesch",
"argentinien",
"chile",
"suedafrika",
"australien"
],
"fact": "Die berühmten Pizza- und Pastasaucen kommen meist aus süditalienischen Tomaten, etwa aus der Gegend um Neapel."
},
"gemuese": {
"nm": "Sommer-Gemüse (Mittelmeer)",
"art": "das",
"ic": "🥬",
"producers": {
"spanien": {
"t": 13000000,
"note": "Größter EU-Frischgemüse-Exporteur"
},
"italien": {
"t": 10000000,
"market": "eu"
},
"griechenland": {
"t": 3500000
},
"frankreich": {
"t": 5500000,
"market": "eu"
},
"tuerkei": {
"t": 32000000
},
"marokko": {
"t": 4000000
},
"portugal": {
"t": 2400000
},
"niederlande": {
"t": 5100000,
"market": "eu"
},
"aegypten": {
"t": 15000000
}
},
"climate_possible": [
"kroatien",
"serbien",
"bulgarien",
"rumaenien",
"ungarn",
"tunesien",
"algerien",
"israel",
"mexiko"
],
"fact": "Im Winter kommt das Gemüse aus beheizten Gewächshäusern in Almería (ES) — ein 350 km² großer Plastikgewächshaus-Komplex, sichtbar aus dem Weltall."
},
"wurzelgemuese": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Wurzelgemüse (Möhre, Sellerie, Pastinake)",
"art": "das",
"ic": "🥕",
"producers": {
"china": {
"t": 18000000,
"market": "local"
},
"usa": {
"t": 1300000,
"market": "local"
},
"russland": {
"t": 1500000,
"market": "local"
},
"ukraine": {
"t": 830000,
"market": "local"
},
"uk": {
"t": 720000,
"market": "world-far"
},
"deutschland": {
"t": 680000,
"market": "eu"
},
"frankreich": {
"t": 430000,
"market": "eu"
},
"niederlande": {
"t": 570000,
"market": "eu"
},
"polen": {
"t": 600000,
"market": "eu"
},
"italien": {
"t": 470000,
"market": "eu"
},
"spanien": {
"t": 320000
},
"oesterreich": {
"t": 130000,
"market": "eu"
},
"belarus": {
"t": 410000,
"market": "local"
}
},
"climate_possible": [
"tschechien",
"ungarn",
"rumaenien",
"bulgarien",
"irland",
"belgien",
"daenemark",
"kanada"
],
"fact": "Möhren sind erst im 17. Jahrhundert orange geworden — vorher waren sie weiß, gelb oder violett."
},
"kartoffel": {
"nm": "Kartoffel",
"art": "die",
"ic": "🥔",
"producers": {
"china": {
"t": 95000000,
"share": "~24 %",
"market": "local"
},
"indien": {
"t": 60000000,
"market": "local"
},
"ukraine": {
"t": 21000000,
"market": "world-far"
},
"russland": {
"t": 18000000,
"market": "world-far"
},
"usa": {
"t": 19000000,
"market": "world-far"
},
"deutschland": {
"t": 11000000,
"market": "eu"
},
"bangladesch": {
"t": 10000000,
"market": "local"
},
"polen": {
"t": 7000000,
"market": "eu"
},
"frankreich": {
"t": 9000000,
"market": "eu"
},
"niederlande": {
"t": 7000000,
"market": "eu"
},
"belarus": {
"t": 5800000,
"note": "Pro-Kopf-Verzehr Nr. 1 weltweit",
"market": "world-far"
},
"belgien": {
"t": 4500000,
"market": "eu"
},
"iran": {
"t": 5100000,
"market": "local"
},
"tuerkei": {
"t": 4900000,
"market": "world-far"
},
"kanada": {
"t": 5500000,
"market": "world-far"
},
"pakistan": {
"t": 5700000,
"market": "local"
},
"aegypten": {
"t": 6500000,
"market": "local"
},
"peru": {
"t": 5800000,
"note": "Ursprungsland der Kartoffel — über 4.000 Sorten in den Anden",
"market": "local"
},
"bolivien": {
"t": 1200000,
"market": "world-far"
},
"tschechien": {
"t": 700000,
"market": "eu"
},
"rumaenien": {
"t": 2700000
},
"ungarn": {
"t": 600000,
"market": "eu"
},
"oesterreich": {
"t": 870000,
"note": "Waldviertel",
"market": "eu"
},
"spanien": {
"t": 2000000
},
"italien": {
"t": 1400000,
"market": "eu"
},
"mexiko": {
"t": 1900000,
"market": "local"
},
"brasilien": {
"t": 3700000,
"market": "local"
},
"irland": {
"t": 330000
},
"schweiz": {
"t": 450000,
"market": "eu"
}
},
"climate_possible": [
"daenemark",
"schweden",
"finnland",
"island",
"norwegen",
"slowakei",
"kroatien",
"serbien",
"bulgarien",
"portugal",
"argentinien",
"chile",
"kolumbien"
],
"fact": "Die Kartoffel kommt ursprünglich aus den Anden und wurde erst nach 1565 nach Europa gebracht. In Belarus isst eine Person ~180 kg pro Jahr — Welt-Spitze.",
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
]
},
"zwiebel": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Zwiebel",
"art": "die",
"ic": "🧅",
"producers": {
"china": {
"t": 24000000,
"share": "~25 %",
"market": "local"
},
"indien": {
"t": 27000000,
"market": "local"
},
"aegypten": {
"t": 3300000,
"note": "Drittgrößter Welt-Produzent, viel Export",
"market": "global"
},
"usa": {
"t": 2700000,
"market": "local"
},
"tuerkei": {
"t": 2400000
},
"iran": {
"t": 2400000,
"market": "local"
},
"pakistan": {
"t": 2200000,
"market": "local"
},
"niederlande": {
"t": 1800000,
"note": "Größter EU-Exporteur",
"market": "eu"
},
"spanien": {
"t": 1300000
},
"mexiko": {
"t": 1500000,
"market": "local"
},
"russland": {
"t": 2000000,
"market": "local"
},
"brasilien": {
"t": 1700000,
"market": "local"
},
"deutschland": {
"t": 650000,
"market": "eu"
},
"polen": {
"t": 720000,
"market": "eu"
},
"oesterreich": {
"t": 180000,
"market": "eu"
},
"italien": {
"t": 450000,
"market": "eu"
},
"frankreich": {
"t": 480000,
"market": "eu"
},
"ukraine": {
"t": 900000,
"market": "world-far"
}
},
"climate_possible": [
"marokko",
"algerien",
"tunesien",
"sudan",
"aethiopien",
"kenia",
"tansania",
"argentinien",
"kanada",
"australien",
"chile"
],
"fact": "Die Zwiebel ist eines der ältesten Gemüse — schon im alten Ägypten (vor 5000 Jahren) wurde sie verehrt und in Pyramiden mitgegeben."
},
"knoblauch": {
"nm": "Knoblauch",
"art": "der",
"ic": "🧄",
"producers": {
"china": {
"t": 23000000,
"share": "~73 %"
},
"indien": {
"t": 3300000,
"market": "local"
},
"aegypten": {
"t": 320000,
"market": "local"
},
"suedkorea": {
"t": 270000,
"market": "local"
},
"usa": {
"t": 210000,
"note": "Kalifornien (Gilroy)",
"market": "world-far"
},
"russland": {
"t": 270000,
"market": "local"
},
"spanien": {
"t": 270000
},
"argentinien": {
"t": 140000
},
"mexiko": {
"t": 90000,
"market": "world-far"
},
"italien": {
"t": 25000,
"market": "eu"
},
"frankreich": {
"t": 20000,
"note": "Lautrec-Knoblauch (Rosé) — PGI",
"market": "eu"
},
"griechenland": {
"t": 8000
},
"tuerkei": {
"t": 140000
},
"iran": {
"t": 73000,
"market": "local"
}
},
"climate_possible": [
"marokko",
"tunesien",
"algerien",
"syrien",
"portugal",
"kroatien",
"rumaenien",
"bulgarien",
"ungarn",
"oesterreich",
"deutschland",
"polen",
"peru",
"chile",
"thailand"
],
"fact": "China produziert fast 3 von 4 Knoblauchknollen weltweit. Allein die Region Shandong baut mehr Knoblauch an als der Rest der Welt zusammen."
},
"champignons": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Champignons",
"art": "die",
"ic": "🍄",
"producers": {
"china": {
"t": 8200000,
"share": "~76 % aller Speisepilze",
"market": "local"
},
"usa": {
"t": 390000,
"market": "local"
},
"polen": {
"t": 370000,
"note": "Größter EU-Produzent",
"market": "eu"
},
"niederlande": {
"t": 300000,
"market": "eu"
},
"spanien": {
"t": 170000
},
"frankreich": {
"t": 100000,
"market": "eu"
},
"kanada": {
"t": 130000,
"market": "world-far"
},
"irland": {
"t": 75000
},
"deutschland": {
"t": 85000,
"market": "eu"
},
"belgien": {
"t": 45000,
"market": "eu"
},
"italien": {
"t": 75000,
"market": "eu"
},
"ungarn": {
"t": 23000,
"market": "eu"
},
"uk": {
"t": 100000,
"market": "world-far"
},
"oesterreich": {
"t": 23000,
"market": "eu"
},
"schweiz": {
"t": 7000,
"market": "eu"
},
"australien": {
"t": 90000,
"market": "world-far"
},
"japan": {
"t": 65000,
"market": "world-far"
}
},
"climate_possible": [
"tschechien",
"slowakei",
"kroatien",
"rumaenien",
"bulgarien",
"portugal",
"griechenland"
],
"fact": "Champignons brauchen kein Tageslicht — sie wachsen in dunklen Hallen auf Stroh-Mist-Kompost."
},
"hefe": {
"correct": [
"oesterreich",
"frankreich"
],
"distractors": [
"italien",
"spanien",
"griechenland",
"polen",
"tuerkei"
],
"nm": "Hefe",
"art": "die",
"ic": "🫧",
"producers": {
"frankreich": {
"t": null,
"note": "Lesaffre — Weltmarktführer",
"market": "eu"
},
"deutschland": {
"t": null,
"note": "Klein-Hefe seit 1885 (Wiener Methode entstand hier)",
"market": "eu"
},
"oesterreich": {
"t": null,
"note": "Wiener Hefe-Methode (Mautner Markhof, 1846)",
"market": "eu"
},
"usa": {
"t": null,
"market": "world-far"
},
"belgien": {
"t": null,
"market": "eu"
},
"niederlande": {
"t": null,
"market": "eu"
},
"china": {
"t": null,
"market": "world-far"
},
"tuerkei": {
"t": null,
"market": "world-far"
}
},
"climate_possible": [
"italien",
"spanien",
"uk",
"irland",
"polen",
"tschechien"
],
"fact": "Die moderne Bäcker-Backhefe wurde 1846 in Wien als „Wiener Verfahren\" entwickelt — bis dahin nutzte man Brauerei-Hefe als Abfall."
},
"essig": {
"nm": "Essig (Wein- / Apfelessig)",
"art": "der",
"ic": "🧪",
"producers": {
"italien": {
"t": null,
"note": "Aceto Balsamico di Modena (PDO)",
"market": "eu"
},
"deutschland": {
"t": null,
"note": "Apfelessig + Weinessig",
"market": "eu"
},
"frankreich": {
"t": null,
"note": "Vinaigre de Vin (Orléans), Vinaigre de Cidre",
"market": "eu"
},
"spanien": {
"t": null,
"note": "Sherry-Essig (Jerez)"
},
"china": {
"t": null,
"note": "Reisessig (Zhenjiang)"
},
"japan": {
"t": null,
"note": "Reisessig (für Sushi)"
},
"oesterreich": {
"t": null,
"note": "Gegenbauer (Wien) — international preisgekrönt",
"market": "eu"
},
"usa": {
"t": null,
"note": "Apple Cider Vinegar"
}
},
"climate_possible": [
"portugal",
"griechenland",
"tuerkei",
"schweiz",
"belgien",
"niederlande",
"polen",
"ungarn"
],
"fact": "Aceto Balsamico Tradizionale di Modena reift mindestens 12 Jahre in Holzfässern — eine kleine Flasche kann über 100 € kosten."
},
"bergkaese": {
"nm": "Bergkäse",
"art": "der",
"ic": "🧀",
"producers": {
"oesterreich": {
"t": 18000,
"note": "Vorarlberger & Tiroler Bergkäse, Alpkäse",
"market": "eu"
},
"schweiz": {
"t": 45000,
"note": "Gruyère, Sbrinz, Alpkäse",
"market": "eu"
},
"deutschland": {
"t": 40000,
"note": "Allgäuer Bergkäse",
"market": "eu"
},
"frankreich": {
"t": 70000,
"note": "Comté, Beaufort, Abondance",
"market": "eu"
},
"italien": {
"t": 15000,
"note": "Fontina, Bitto (Alpen)",
"market": "eu"
}
},
"climate_possible": [
"niederlande",
"daenemark",
"polen",
"griechenland"
],
"fact": "Bergkäse reift monatelang in Kellern und auf Almen des Alpenraums — würzig-kräftig, das Herz von Käsknöpfle und Kasspatzn."
},
"kalbfleisch": {
"nm": "Kalbfleisch",
"art": "das",
"ic": "🥩",
"producers": {
"oesterreich": {
"t": 8000,
"note": "Beim echten Wiener Schnitzel klassisch heimisch",
"market": "eu"
},
"niederlande": {
"t": 210000,
"share": "EU-Nr. 1 (Kalbfleisch)",
"market": "eu"
},
"frankreich": {
"t": 180000,
"market": "eu"
},
"italien": {
"t": 90000,
"market": "eu"
},
"deutschland": {
"t": 40000,
"market": "eu"
}
},
"climate_possible": [
"spanien",
"polen",
"irland",
"daenemark",
"belgien"
],
"fact": "Ein echtes Wiener Schnitzel MUSS aus Kalbfleisch sein — Schwein wäre nur „Schnitzel Wiener Art\". Größter Kalbfleisch-Erzeuger Europas: die Niederlande."
},
"minze": {
"nm": "Minze",
"art": "die",
"ic": "🌿",
"producers": {
"oesterreich": {
"t": 400,
"note": "Nudelminze — die typische Würze der Kärntner Kasnudel",
"market": "eu"
},
"deutschland": {
"t": 1500,
"market": "eu"
},
"frankreich": {
"t": 1200,
"market": "eu"
},
"italien": {
"t": 900,
"market": "eu"
}
},
"climate_possible": [
"marokko",
"aegypten",
"tuerkei",
"spanien",
"griechenland"
],
"fact": "Für Kärntner Kasnudeln ist die „Nudelminze\" das charakteristische Kraut neben Bröseltopfen und Kerbel."
},
"schokolade": {
"nm": "Schokoladenkuvertüre",
"art": "die",
"ic": "🍫",
"producers": {
"elfenbein": {
"t": 2200000,
"share": "~40 %"
},
"ghana": {
"t": 680000,
"share": "~13 %"
},
"indonesien": {
"t": 650000,
"share": "~12 %"
},
"ecuador": {
"t": 400000,
"share": "~7 %"
},
"kamerun": {
"t": 300000
},
"nigeria": {
"t": 280000
},
"brasilien": {
"t": 220000
},
"peru": {
"t": 150000
},
"dominikanisch": {
"t": 75000
},
"kolumbien": {
"t": 65000,
"market": "world-far"
},
"venezuela": {
"t": 25000,
"market": "local"
}
},
"climate_possible": [
"kuba",
"panama",
"costarica",
"madagaskar",
"philippinen",
"malaysia",
"uganda",
"tansania"
],
"fact": "Kuvertüre wird aus Kakao gemacht — der wächst nur in den Tropen (Westafrika, Südamerika). Die Schokolade für die Sachertorte reist weit, bevor sie in Wien verarbeitet wird."
},
"zucker": {
"heimisch": [
"oesterreich",
"deutschland",
"schweiz"
],
"market": [
"deutschland"
],
"nm": "Kristallzucker",
"art": "der",
"ic": "🍬",
"producers": {
"deutschland": {
"t": 4200000,
"note": "Größter EU-Rübenzucker-Produzent",
"market": "eu"
},
"frankreich": {
"t": 3900000,
"market": "eu"
},
"polen": {
"t": 2200000,
"market": "eu"
},
"niederlande": {
"t": 1000000,
"market": "eu"
},
"belgien": {
"t": 800000,
"market": "eu"
},
"oesterreich": {
"t": 470000,
"note": "AGRANA — heimischer Rübenzucker",
"market": "eu"
}
},
"climate_possible": [
"tschechien",
"ungarn",
"italien",
"spanien"
],
"fact": "Unser Kristallzucker kommt aus der Zuckerrübe — die wächst in Mitteleuropa (auch in Österreich). Anders als Rohrzucker, der aus tropischem Zuckerrohr stammt."
},
"rum": {
"nm": "Rum",
"art": "der",
"ic": "🥃",
"producers": {
"kuba": {
"t": 80000,
"note": "Kubanischer Rum (Havana Club)"
},
"dominikanisch": {
"t": 55000
},
"guatemala": {
"t": 30000,
"note": "Ron Zacapa"
},
"venezuela": {
"t": 25000,
"market": "world-far"
}
},
"climate_possible": [
"peru",
"kolumbien",
"mexiko",
"brasilien"
],
"fact": "Rum wird aus Zuckerrohr gebrannt — er stammt aus der Karibik. Im Apfelstrudel ist er nur eine optionale Zutat, um die Rosinen einzuweichen."
},
"semmelbroesel": {
"nm": "Semmelbrösel",
"art": "die",
"ic": "🍞",
"producers": {
"oesterreich": {
"t": 40000,
"market": "eu"
}
},
"fact": "Getrocknetes, geriebenes Weißbrot — ein lokales Nebenprodukt aus der Bäckerei."
},
"oel": {
"nm": "Pflanzenöl",
"art": "das",
"ic": "🫗",
"producers": {
"oesterreich": {
"t": 150000,
"market": "eu"
},
"deutschland": {
"t": 800000,
"market": "eu"
}
},
"fact": "Neutrales Pflanzenöl (Sonnenblumen- oder Rapsöl) — großteils aus heimischem und europäischem Anbau."
},
"puderzucker": {
"nm": "Staubzucker",
"art": "der",
"ic": "🍥",
"producers": {
"oesterreich": {
"t": 90000,
"market": "eu"
}
},
"fact": "Fein gemahlener Kristallzucker zum Bestäuben — aus heimischer Zuckerrübe."
},
"butterschmalz": {
"nm": "Butterschmalz",
"art": "das",
"ic": "🧈",
"producers": {
"oesterreich": {
"t": 25000,
"market": "eu"
},
"deutschland": {
"t": 120000,
"market": "eu"
}
},
"fact": "Geklärte Butter — hitzestabil, ideal zum schwimmenden Ausbacken. Aus heimischer Milchwirtschaft."
},
"sahne": {
"nm": "Schlagobers",
"art": "das",
"ic": "🥛",
"producers": {
"oesterreich": {
"t": 90000,
"market": "eu"
},
"deutschland": {
"t": 500000,
"market": "eu"
}
},
"fact": "Schlagobers (Sahne) aus heimischer Milch. Zur Sachertorte wird es DANEBEN serviert — ein Tupfer ungesüßtes Schlagobers auf den Teller, NICHT in den Teig."
}
}
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